" /> Ambassador Travel Ltd.
AIG Travel Guard Certified Sandals Specialist

Savory Adventures

 

Savory Adventures with Ambassador Travel is here to assist with your culinary travels all over the world. Starting with her passion for all things food and wine, Brittany decided to specialize in Culinary Travel to share her passion and give every traveler the opportunity to experience the culinary side of each destination! She feels that one of the best ways to experience a destination is through its local beverages and culinary specialties. When these local specialties are shared with you, it's not just about the food, it's about the culture and tradition. It's sharing the recipes that have been handed down for generations. It's sharing their history and their homes. Every local specialty has a story behind it that makes it unique to that destination. Her goal is to bring out those unique, cultural experiences in every destination you visit!

 

 

Brittany has been in the travel industry since 2015. She is experienced as both a travel consultant and district sales manager. In 2018 she completed her Certified Travel Associate certificate through the Travel Institute. Brittany enjoys the excitement of the ever-changing travel industry and the satisfaction of helping her clients experience the vacation of their dreams. One of her favorite ways to immerse in a destination is through its food. This has lead to Brittany specializing in culinary travel. In her free time you can find her traveling, cooking, reading, and enjoying time on the lake.  

 


Schedule: Tuesday-Friday, Saturday by Appointment | Request an appointment | Submit your testimonial 

 


2020

August 21-28th: Italy Real Food Adventure  

Highlights:

  • Your local leaders will give you an insider's guide to this epicurean wonderland
  • This trip takes in some of the titans of regional Italian cuisine – Rome (Lazio region), Tuscany, Emilia Romagna and the Veneto
  • Tasting the real balsamic vinegar in an acetaia (vinegar loft) is a revelation
  • A farmstay in Tuscany gives you an insider's glimpse of wine and olive production in this iconic region
  • Shake things up by walking part of the pilgrim's route, the glorious Via Francigena
  • You'll learn to roll pasta like a pro, and prepare an authentic tagliatelle al ragu in the city where it all started


Included activities:

  • Venice - Welcome Aperitivo
  • Venice Cicchetti Tasting
  • Venice - Venetian Breakfast and Market Tour
  • Bologna Pasta Making Class including Dinner
  • Modena - Acetaia Visit
  • Modena - Trattoria Lunch
  • Agriturismo - Olive Oil tasting
  • Agriturismo - Wine Tour and Tasting
  • San Gimignano - Orientation Walk and Town Tour
  • San Gimignano - Gelateria visit
  • San Gimignano - Wine Museum

 

*Optional visit to Eataly, nicknamed Disneyland for Foodies, during our free time in Bologna.




La Cuisine, Paris

Right in the heart of Paris, you will find La Cuisine Paris. La Cuisine Paris is a French cooking school in Paris offering a variety of cooking classes in English.  We would be pleased to have you join us! We offer numerous French cuisine classes, including Croissant Classes, Macaron Classes, Traditional French Pastry Classes, Technical Skills Classes, and a French Cheese Workshop in addition to Food Tours in Paris and Versailles! We have a small international team, with different backgrounds and experiences, who all work with a common value: the desire to share their "savoir faire" and passion with you.  We have kitchens that resemble your home kitchen - purposefully - so that you are able to replicate the dishes at home.       



Baipai Cooking School Bangkok

Baipai Thai Cooking School was established in April 2002 and accredited by the Ministry of Education of Thailand. Our school is an ideal home-style learning in Zen-like environment away from crowded streets. You will be cooking in the opened-air Thai Style charming two story house with wooden decor in tranquil surroundings, and relaxing atmosphere. We welcome all interested residences, foreign expatriates and visitors with the use of English as at teaching medium.

 

 

 


Culinary Request Form: Click Here

Contact Us: Click Here